Our lines of professional pizza ovens are high-performance equipment capable of releasing that magic and conviviality that comes with baking pizza. Deep passion, care and experience are guarantee of an efficient product that lasts in time, to make every day a signature pizza with your own style and zero compromises.

Master PLUS is a professional static oven designed to guarantee efficiency and superior performance in total safety. The oven is equipped with a touch control system for easy and precise management of all parameters, including the energy-saving mode.

In addition to being able to choose the size and number of chambers, the pizza chef can enjoy a series of structural features such as independent power management of the bottom and top, the Energy-Room system for optimal and prolonged heat distribution, and the large panoramic door with assisted opening to facilitate daily work. It is also possible to customise the oven with the Total Refractory and All-Round systems to further reduce energy consumption, or use the hood to improve the working environment.

  • Touch Control: multifunction touch control
  • Energy Room: a system created to ensure even heat distribution and a more stable temperature
  • Dual-Control: independent and digital power set for top/bottom
  • Thermo Break: separate control panel
  • Double Glass: double glass door for optimal heat dissipation
  • Landscape View: door with panoramic glass
  • Soft Closing door
  • Heat-Retaining Gasket: heat seal between door and cooking chamber
  • Built in stainless steel
  • Extra cooling system
  • Led cooking chamber lighting system
  • Total Refractory and All-Around option: full-coverage of the cooking chamber in refractory stone

Customised programmes: up to 50
programmes and 2 cooking phases

 

Specific function to accelerate the
heating of the chamber

 

Energy saving

Scheduled weekly activation
with predefined program start

 

Possibility of remote connection
for efficient ovens’ control

 

Available languages: Italian, English, French

A complete and modular line realised with refined design and finish, with the focus on perfect heat transfer thanks to independent and accurate control of top and bottom temperature.
The pizzaiolo’s work is scrutinized in every phase, from the ease of baking to a panoramic glass that guarantees quick and easy control of the food being cooked, to a focus on energy consumption.

  • Energy Room: a system created to ensure even heat distribution and a more stable temperature
  • Dual-Control: Independent and digital temperature set for top/bottom
  • Landscape View: door with panoramic glass and slowed opening
  • Built in stainless steel
  • Plus insulation 50mm
  • Heat seal between door and cooking chamber
  • Led cooking chamber lighting system
  • All-Around option: full-coverage of the cooking chamber in refractory stone

A line designed to meet essential requirements, offering smart and affordable equipments for a wide audience. Simplicity of design and easy-handling is combined to a number of technical features, to guarantee excellent functionality. Skill is the ideal solution to start your business today and obtain crispy and fragrant results for your customers.

  • Refractory stone hob
  • Temperature adjustment with analogic thermostat
  • XXL glass door and double handle
  • Plus insulation 50mm
  • Internal light
  • Smoke release control system